Japanese Fig

By admin 0 0 88
700
New
7 months ago
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Description

Figs in Japan are usually peeled and eaten raw, but they are also popular in their dried form or are processed into jams. Figs are in season during late summer and early fall. Figs made their way to Japan from the Mediterranean in the early 1600s via China, when the fruit was also known as "foreigner's kaki .

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Japanese Fig

By admin 0 0 88
700
New
7 months ago
https://l.facebook.com/l.php?u=https://www.google.com/maps/dir/?api=1&destination=27.686568257929,85.320746898651&fbclid=IwAR2zD8Dba-krqhtdnBqauSIakWfxi_FmGD9Y4AwZ-3szbjBhNdbuUCdFiUM&h=AT2TOOQ6WHIo1RWCsEEOTfsz16tFo13XCXf6eIVrALK3KxL55Lx5pTeOtJ_FB0Oc0X9qZ3e7JQae0004sl4pzsiPMILsx2Sd_EgH1s1tsVWg3Lg6XekpSeIl7vn-LU3Hikz54w 4460, Bagmati, Nepal

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